easy vanilla fudge recipe with condensed milk

#EASY VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO#
#EASY VANILLA FUDGE RECIPE WITH CONDENSED MILK FREE#

Then roll the pan so that the mixture spreads evenly across the bottom of the cake pan. You can scrape the mixture off the pan to get everything into the cake pan. Don't delay, or the mixture will set in the cooking pan. If it's chewy, you keep on stirring.īut if it's ready to remove from the heat, move quickly and pour the mixture into the cake pan. If it's a slightly sugared texture, it's ready to remove from the heat. If you can see the grooves from the knife in the mixture, then that's perfect!Īlso do a little taste test. Sure, it will take 20 minutes of stirring to get there, but stay resilient!Īt this point, you can spoon a teaspoon out onto some baking paper and use a knife to spread it. Your delicious mixture will start to thicken and become caramel colored. Once at a boil, turn the heat down to medium-low, but don't you stop stirring! Stirring is pretty much the most important part of this Scottish tablet. Stir them together and bring the mixture to a boil. Then on the stovetop, put a large non-stick pan on medium-high heat.Īdd the sugar, water, vanilla seeds, butter, and condensed milk. Just line it with baking paper so it's all ready for the last step. You can use a non-stick rectangular baking tin, or get creative and use some other shape. This is the pan you'll use to create the shape of the tablet at the end. Well you're in for a treat because Scottish tablet isn't too hard to make (apart from the arm workout). I have fond memories of stirring Scottish tablet as a child, and it almost seemed magical to me back then, watching it slowly turn from a light cream color to a golden caramel.

If you want to try your hand at making Scottish tablet, be warned you may get a sore arm from stirring, because it really does need careful supervision to ensure it doesn't stick to the bottom of the saucepan. So, what does it taste like? It's somewhat like a caramel sauce turned into fudge.Īnd when it's cooking it smells absolutely divine. While traditionally it was made with sugar and cream, the modern version uses condensed milk and sugar, which is what my family recipe is based on. Scottish tablet is a Scottish confection that has a long history that was first documented in The Household Book of Lady Grisell Baillie in the 18th Century.

Flavor options: A few drops of orange of different flavored extracts like almond, orange or peppermint (instead of vanilla extract).Christmas just isn't Christmas in my family without Scottish tablet.

#EASY VANILLA FUDGE RECIPE WITH CONDENSED MILK FREE#

Here’s a recipe to make your own sweetened condensed milk from scratch if you prefer including a dairy free or sugar-free option option.

Note that Canadian cans are slightly smaller than US cans (300 vs 390g), but fine to use in this recipe – no need to use extra.

Make sure you use sweetened condensed milk, notevaporated milk.

Pure chocolate chips are fine too – dark chocolate chips, semi-sweet chocolate chips, white chocolate chips or milk chocolate (including other flavors such as peanut chocolate chips, butterscotch chips, coffee chips, cinnamon etc). Lindt and Ghiradelli are high quality brands.

Chocolate – use any combination of chocolate bar – milk, dark or semi-sweet.

#EASY VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO#

How to make this easy microwave fudge recipe 1/2 box junior mints (a reader comment from another recipe – interesting).You can substitute some of the chocolate with other chocolate chip flavors like peanut butter chips, cinnamon chips, coffee chips, etc.Instead of vanilla extract, try something a little different such as orange, almond or mint extract.It lasts for a week in the fridge or 2 months in the freezer. The recipe in the link allows you to use dairy-free milk for a dairy free option. If you prefer, make your own sweetened condensed milk from scratch.You can also buy vegan sweetened condensed milk on Amazon for a vegan version – or make it yourself.Buy a can of sweetened condensed milk – NOT evaporated milk – for this recipe.Sweetened condensed milk (for various dietary needs)

See tips below for best chocolate to use.Do not buy melting wafers or candy melts.Even a chocolate bar with fruit and nuts is fine. Use any combination of chocolate – milk, dark or semi-sweet chocolate bar or chocolate chips.3 simple Ingredients: chocolate bar and/or chocolate chips, vanilla, sweetened condensed milk

Easy vanilla fudge recipe with condensed milk